Fish is one of my favorite proteins – quick to cook, adaptable, delicious, low fat. Does it get any better? This is one of my standards for a quick fish dinner that you can whip up in no time, and I don’t have any time, lately, not even today on my birthday.
- 2 4oz mahi mahi fillets
- 1 small head bok choy
- 2 tbsp soy sauce
- 2 tbsp dark rice vinegar
- 4 cloves garlic
- 1 tbsp fresh ginger root
1. Preheat oven to 325F. Bring water in a large pot to a boil. Meanwhile slice garlic cloves and chop ginger and spread on mahi mahi fillets.
2. Wrap fish in foil packets and bake for 15 minutes.
3. Meanwhile roughly chop bok choy and drop into boiling water. Boil for 3 to 5 minutes. Don’t over-boil!
4. Drain bok choy, then toss with soy sauce and vinegar and arrange on a plate. Top with fish fillets. Enjoy!
What is your favorite way to enjoy fish? And which fish do you love best?